Sonoma will have three courses and a champagne toast for $40 on New Year's Eve. Choices include duck breast with caramelized endive; beef tenderloin with wild mushrooms; N.C. rainbow trout with lemon and caper brown butter and more. 100 N. Tryon St.; 704-332-1132.
Friday, December 18, 2009
The Wine Shop at Rivergate offers a $50-per-couple three-course meal for the Eve. Among the options are scallops au gratin; rack of lamb; chorizo- and goat-cheese-stuffed chicken breast and more. 14142 Rivergate Parkway; 704-831-9000.
Providence Cafe will be open 11 a.m.-10 p.m.; the dinner menu that night includes choices such as cornbread "kettles" filled with crawfish and tasso; housemade osso buco ravioli; prime rib with pappardelle; sea bass with vanilla cream sauce; and oven-roasted lamb loin. Reservations recommended. (Also, the place has new menus for lunch, dinner and brunch.) 110 Perrin Place; 704-376-2008.
Passion8 Bistro has a five-course menu with Champagne toast for $150 per couple; seatings are at 6 and 9 p.m. and the menu includes escargot, smoked Sonoma duck, veal chop with gnocchi, chicken roulade and more. 3415 Highway 51 North, Fort Mill, S.C.; 803-802-7455.
Posted by Helen Schwab at 10:37 AM