I may be on vacation, but so are others, many of whom are pondering how best to lie around on the sofa and eat, and many of whom (some also in the first group) seeking gift ideas. Therefore, I give you this invaluable tool. Be aware: It's irreverent.
Well worth thinking about in this holiday season are these tips on how some chefs avoid packing on the pounds. Not much that's surprising, but there's this disturbing/illuminating comment from a Boston chef: "The butter and meat and calories I consume are so minimal compared to what goes out on each plate." In other words, don't consume a whole serving of ... much of anything.