- Both locations of the Common Market (in Plaza-Midwood and South End) promise a "ba-rum-pa-pa-pum free Christmas," banning playing of "The Little Drummer Boy." Also, the South End location (1515 S. Tryon St.) hosts a holiday votluck (that's a vegan potluck) 2-6 p.m. Christmas Eve.
- Sir Edmond Halley’s plans for Christmas Eve: an a la carte menu that includes turnovers of roasted porcini, truffle and potato with lavender goat cheese sauce; quail consomme; grilled artichoke salad; grilled filet with broccoli potato hash and crab bearnaise sauce; butternut squash risotto; New Zealand rack of lamb; and more. It will also be open for New Year's Eve, with a menu that includes roasted lamb and goat cheese pierogies, Maine lobster pot pie and pan-seared Muscovy duck breast.4151-A Park Road; 704-525-2555.
New South Kitchen plans a Christmas Eve buffet from 4-8 p.m. Among the lineup: roasted beef tenderloin, deep-fried turkey and salmon-crab strudel. $30 per person (plus 20 percent tip). The restaurant will also be open New Year’s Day, and has extended its operating hours, opening at 11:30 daily and closing at 10 p.m. Monday-Saturday, 9 Sunday. 8140 Providence Road; 704-541-9990.
- D'Vine Wine Cafe for New Year's hosts a 5-9:30 p.m. by-reservation-only evening: four courses, $40, followed by a party with live music and complimentary Champagne at midnight. 14815 John J. Delaney Drive; 704-369-5050.
- The Villa Antonio at 4707 South Blvd. will be open 4-8:30 for Christmas Eve dinner, and for New Year's Eve will have a 5:30 seating for $39 and others for $45: five courses and live music. 704-523-1594.