Monday, March 22, 2010

Special wine, gluten-free fare, half-price stuff

Through April 25, the Capital Grille offers its Artist Series Cabernet Sauvignon, an original, limited-production wine chosen by master sommelier George Miliotes. The company will donate $25 from the sale of each bottle to the national hunger relief group Share Our Strength. 201 N. Tryon St.; 704-348-1400.

P.F. Chang’s now has a newly expanded Gluten-Free Menu, with beef entrees for the first time, plus shrimp with lobster sauce, ginger chicken with broccoli, Singapore street noodles and more (including a flourless chocolate dome). Multiple locations.

Bonterra offers half-off its patio menu between 4:30 and 6:30 p.m. Monday-Saturday, and that deal is also good at the bar. Among the choices: crab cakes, duck spring rolls, foie gras, mushroom tortellini, spicy olives and more. 1829 Cleveland Ave. in Dilworth; 704-333-9463.