Wednesday, June 2, 2010

Flying fish


Hissho Sushi is now open at Charlotte Douglas International Airport, at the renovated First in Flight Bar, in the main terminal's atrium. Among the offerings: The CLT Roll (spicy salmon, cucumber and jalapeno, topped with sliced white tuna and wasabi aioli), the Queen Charlotte Roll (tempura shrimp, leaf lettuce, avocado, asparagus and masago) and traditional nigiri and sashimi.

1 comments:

Me! said...

Have you eaten there? I am leery because google tells me they are a mass produced sushi individually packaged and shipped to lots of locations. Prepackaged sushi makes me nervous, especially anything that is raw on it.