Essex Street Restaurant and Deli is slated to open Aug. 3 at the Village at Robinson Farm in the Ballantyne area. Deli staples such as stuffed cabbage, corned beef and potato pancakes are joined by less-often-available dishes such as stuffed derma and kasha varnishkas, and hand-sliced Nova lox, baked salmon, chopped liver and H&H bagels from New York are also offered. It's scheduled to be open 7 a.m.-9 p.m. daily. 8430 Rea Road; 980-207-0885.
Monday, July 26, 2010
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2 comments:
Where's this "Ballantyne area?" Is it in SC? How can I get to it from Charlotte?
Will this be an actual NYC Jewish Deli? The selected menu items sound too good to be true.
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