Mez executive chef Anoosh Shariat now offers a chef's table, with a view of all kitchen action and seating for 14. Five tapas-style courses are served, with prices starting at $50 per person; the menu is tailored individually, but among possibilities are crabcakes with caper beurre blanc; seared ahi tuna with ginger lemongrass French toast; shrimp scampi with grilled tomato and lemon garlic butter. 210 E. Trade St.; 704-971-2401 or e-mail catering@mezcharlotte.com.
On the new winter dinner menu at Terrace Café (with most entrees less than $20): open-faced turkey and gravy sandwich, butternut squash ravioli, chicken pot pie and more. 4625 Piedmont Row Drive; 704-554-6177.
Monday, December 6, 2010
Chef's table at Mez, new menu
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5 comments:
Mez's food is awful. Completely unremarkable. I recommend passing on this "deal."
This is a new chef. You should try it again.
I was just there last Thursday, it was the same chef. Still garbage.
There is a new chef. The original one was stuck in the 80s and you're right...the food was unremarkable. The new guy has a much better grasp on food and my last dining experience was great. I recommend going during the week for a quieter experience.
I recommend dining at a different establishment.
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