Blue hosts a Champagne dinner Dec. 17, with five stations of cuisine and Champagne pairings for $34.95. Hearst Tower, corner of College and 5th streets; 704-927-2583.
Also, Blue will offer a three-course Christmas Eve dinner for $34.95
And, among new dishes on its regular menu: pan-seared Hudson Valley foie gras over ginger-spiced bread pudding; chicken kofta kabobs; roasted mushroom flatbread; Niman Ranch pork osso buco; stuffed trout wrapped with Bayonne ham; and oven-roasted venison tenderloin.
Monday, December 13, 2010
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