The Cooking Channel's "Eden Eats" puts host Eden Grinshpan in a different city each week, with 24 hours to pack in ethnic eating experiences. The Sept. 28 show has her in Charlotte, learning to make Taiwanese pickle sandwiches and bubble tea at Grand Asia Market; a mackerel dish at Caribbean Hut, the Serbian bread samoon at Nova's, Venezuelan arepas at the Antojitos mi Colombia bakery, Korean rice cakes at PePeRo and chaat (including dabeli) at Bollywood Bites.
Thursday, September 27, 2012
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