Wednesday, September 26, 2012

Green Flash en route

San Diego's Green Flash Brewing has its first N.C. beer dinner Sept. 28, at The Liberty, four courses and five beers. Among the lineup: roasted wild striped bass with Rayon Vert; and smoked and roasted Sonoma Valley duck breast with vanilla-roasted butternut squash with Tripel Ale. $45; 1812 South Blvd.; 704-332-8830.