Un-flowery and self-explanatory, plus:
Tuesday, April 30, 2013
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Your guide to what's new, what's good and what's worth your dining dollar in Charlotte and beyond
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About this blog
Tapas to tacos, foie gras to fries, Helen Schwab has written about food in and around Charlotte for more than 20 years. Her related experience includes traveling (pizza in Naples to pizza in New York), waitressing (she understands about tipping from both sides), journalism (a B.S. from Northwestern University), and cooking at home, the less said about which the better.
Email Helen.
Email Helen.
Posts
Blog Archive
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2013
(242)
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April
(22)
- South End food trucks (and gallery crawl)
- 5Church celebrates first anniversary
- May is both BBQ and Burger months
- Special F.O.O.D. dinner at Mint coming up
- Re-updated: Mother's Day plans
- Cinco
- Savannah Red dinner
- Free bagels at Bruegger's
- May 8: Lots
- A look at Wednesday's Taste of the Nation, through...
- Oysters at Growlers
- Bad Daddy's Western expansion, Midwood doubles sea...
- Dine out, do good
- Wine dinner at Ni Fen
- New restaurant headed to 7th Street Public Market
- Bubble Charlotte set to open at EpiCentre
- Taste out, do good
- Dine out, Charlotte, and do good
- Mix drinks, win $5K?
- Fast food: free stuff, cheap stuff
- Charlotte burgers up -- on TV, that is
- Bits, crumbs, free seafood
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April
(22)
1 comments:
The bottom got cut off the top flyer. Same address as the bottom one.
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