Monday, April 15, 2013

Wine dinner at Ni Fen

Shelby's Ni Fen (whose chef is now Mark Hibbs, who you may remember from Blackthorne and Ratcliffe on the Green in Charlotte) hosts a four-course wine dinner April 16, with courses including apple-stuffed Springer Mountain chicken with honey bourbon glaze, seared pork tenderloin with roasted plums and braised leg of lamb with chocolate Sirah reduction. 214 S. Lafayette St., Shelby; 704-481-8882.