Wednesday, July 31, 2013

Nan and Byron's getting closer

With Marc Jacksina (above, left, from a Twitter feed) coming on as chef de cuisine at the upcoming Nan and Byron's (Jamie Lynch, right, is executive chef, as he is at sibling 5Church), look for a menu soon. Construction at the place should finish mid-September if all goes according to plan, says Alejandro Torio of MAP Management. Nan and Byron's will be an American place in the former Vinnie's in South End at 1714 South Blvd.; you can take a look at some plates being played with on its Facebook page here. Maybe we can have a contest with readers guessing the exact number of square inches tatted on these two ...

Photo by JustinDphotos.com

2 comments:

Anonymous said...

Wow...

Anonymous said...

I think this is a match made in heaven. well played MAP!