I dropped in opening weekend at the new Japanese place near SouthPark. Here's a look.
Monday, October 7, 2013
ICYMI: Take a look at the new BAKU
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Your guide to what's new, what's good and what's worth your dining dollar in Charlotte and beyond
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Tapas to tacos, foie gras to fries, Helen Schwab has written about food in and around Charlotte for more than 20 years. Her related experience includes traveling (pizza in Naples to pizza in New York), waitressing (she understands about tipping from both sides), journalism (a B.S. from Northwestern University), and cooking at home, the less said about which the better.
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2013
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October
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- Bits and crumbs and chicken feet
- Wednesday's Big Question: On beer
- Pinky's makes Zagat list; Charlotteans' conversati...
- Final Fire: Chefs battle for state's (bragging) ri...
- 'Cooked, Corked, Poured'
- Holidays in Ballantyne
- Halloween at the Duke Mansion: Scary!
- Bits and crumbs
- Chima for veterans
- New menu at Fran's
- Dine out, do good
- Lobster, etc.
- Breast cancer help
- $1 pizzas? Yep.
- Gallery hosts fest, Beard preview
- Aria dinner Oct. 12: Barbaresco
- POSTPONED: Scotch and rocket science at Soul
- Chef Coleman moves from McNinch to Dunhill
- WOBtoberfest
- ICYMI: Take a look at the new BAKU
- Feast of the Hunter's Moon coming up
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October
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1 comments:
Nice first impressions video, Helen. I too was impressed by the uniqueness of the menu (to Charlotte at least) and the sleek interior. Hopefully the community won't find it too pretentious or inaccessible. (The night we were there, a valet service was parking an array of Bentleys and Ferraris!)
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