Headed to the Charleston Wine and Food Festival (March 6-9)? Hoping to meet hot-shot chefs? Take note of tips from Mike Lata of FIG and The Ordinary here.
Relax: There's no Chipotle Guacopalypse!
Just can't do better than a smoothie of gravy, ham, pie and more gravy.
Or can you? Here's Jamie Oliver telling Hong Kong about the new restaurant he's opening there -- in Cantonese. My favorite: He's opening it in "a car crash" -- no, in "a bronze bed" -- no, in "Causeway Bay." Yes!
Wednesday, March 5, 2014
Posted by Helen Schwab at 12:28 PM