Friday, July 11, 2014

A real nice clambake

Deep Sea Seafood Market does the occasional clam bake, and the next is July 19: Everyone's seated at one table and the menu goes like this:
Assorted hors d'oeuvres
New England clam chowder
1 1/2 pound lobster
Shrimp, clams, mussels
Andouille sausage
Corn on the cob
Dessert (TBA)

The event is BYOB and costs $49.99 per person. 7:30-10 p.m., 10020 Monroe Road, Matthews. Register here.