Look for a dinner July 31 that's off the beaten path at Passion8: Chef Luca Annunziata says his "Exotic Elements Dinner" will feature alpaca, possum, black chicken (the Silkie breed, which has black skin, as shown in a New York Times photo above), a cake made with cricket meal, and Rocky Mountain oysters. (I hate to ruin the surprise, but these are calf testicles.) Chef de cuisine Evan Micek emailed: “Some of the proteins may change, but this is the course in which we are headed now. It will be prepared in a modern eclectic style showcasing the main exotic item!”
Five courses for $62; 803-802-7455; 3415 Highway 51 N, Fort Mill.
Tuesday, July 15, 2014
Posted by Helen Schwab at 4:59 PM