Longtime Charlotte chef Kerry Moffett is moving to Dallas, to be closer to family and to, potentially, open his own restaurant. That means Bruce Moffett's restaurant group is playing a bit of musical (chef) chairs:
Replacing Kerry at Good Food on Montford starting in mid-July is Larry Schreiber, who's currently executive chef at sibling Stagioni. Schreiber had worked at Good Food, as well as at Bruce's original, Barrington's, as sous chef.
Replacing Schreiber at Stagioni is Ashley Quick (shown), who's originally from Charlotte (and was, we're told, among the first customers at Barrington's back in 2001), but has a resume that includes time as a line cook at London-area (fixed: thanks, commenter!) Fat Duck and as executive chef at Flyte in Nashville.
Details on all three Moffett restaurants are here.
1 comments:
The Fat Duck is in Bray, about 1 hour outside of London.
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