Rural Hill, a 265-acre working farm, historic site and educational center, hosts its first wine dinner Aug. 16, with the wines of Cena de Vino, via Eric Solomon's European Cellars.
The dinner will be five courses, with an aperitif and wine pairings for each course, and will seat 60 in Rural Hill's cultural center building. On the menu, from chef Tara Quinones: ham croquettes; gazpacho; Mediterranean salad; paella; and flan.
The dinner is by-reservation-only, and $90: 4431 Neck Road (off Beatties Ford Road) in Huntersville: www.ruralhill.net.
Monday, August 4, 2014
Rural Hill's first wine dinner: Spanish in Huntersville
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