Lumiere will do a wine dinner Aug. 26 featuring Wallis Estate, a Napa winery (Diamond Mountain) owned by Marilyn Belk Wallis and her husband, Edward Wallis, that produces just a few hundred cases of wine a year. She'll host the dinner, and the focus will be a four-year vertical of Little Sister, a red blend of Cabernet Sauvignon and Petit Verdot. Among the courses: braised black pig salad; wild sea bass poached in red wine; dry-aged Piedmontese beef; and vanilla-bean-roasted figs.
$138; tickets here.
Thursday, August 14, 2014
Wallis wine dinner at Lumiere
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