Hess Collection director of winemaking Dave Guffy visits The Liberty for its first wine dinner, a four-course meal with Hess pairings served in the private dining area Feb. 3. On the menu: Pacific coast chilled peekytoe crab and Maine lobster with 2007 Su'skol Vineyard Chardonnay; slow-roasted beef strip loin with marrow and wild mushroom gratin with 2006 Allomi Vineyard Cabernet Sauvignon; and more. $50; 1812 South Blvd.; 704-332-8830.
Thursday, January 21, 2010
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