Bonterra offers a face-off between California and France in its March 30 wine dinner: six courses and eight wines for $65. On the menu: grilled duck breast with Sobon Estate Old Vines Zinfandel and Reserve Paul's Vineyard Zinfandel; and Niman Ranch pork medallions with Chateau Lamothe Cissac Haut Medoc and Chateau Andron Blanquet. 1829 Cleveland Ave.; 704-333-9463.
Friday, March 26, 2010
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