It premieres March 26 on ABC.
... and in case it didn't load, even though my preview pane says it did, it's here.
Tuesday, March 2, 2010
I will be glued to this...
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Your guide to what's new, what's good and what's worth your dining dollar in Charlotte and beyond
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About this blog
Tapas to tacos, foie gras to fries, Helen Schwab has written about food in and around Charlotte for more than 20 years. Her related experience includes traveling (pizza in Naples to pizza in New York), waitressing (she understands about tipping from both sides), journalism (a B.S. from Northwestern University), and cooking at home, the less said about which the better.
Email Helen.
Email Helen.
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Blog Archive
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2010
(296)
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March
(32)
- New deals
- Dyngus Day (think pierogies)
- Easter options abound
- More for Easter
- Calif. v. France
- Kalu brings chef Emperor to town
- Graze these March 29 and get new info
- New SouthPark restaurant: The Cowfish
- New place at SouthPark
- Beer "week" continues
- Morton's chef promoted
- Chapel Hill showdown
- Coming up
- Special wine, gluten-free fare, half-price stuff
- Dine out, help out
- Easter bonnets at the ready?
- Got the next Big Restaurant Idea?
- New and about-to-be
- Free stuff
- Next up: Haikus?
- Wine dinners, beer dinners, wine deals and more
- Green deals
- Zada Jane's gets spotlight
- Win a mil, specials and more
- Survey Monkey fun
- Fry bracket: VOTE IN 4 more!
- D'Vine Wine turns 1; CORRECTION
- Lunch news
- Las Ramblas stays put for now
- I will be glued to this...
- Ri Ra reopens
- Allergic? Here's a resource
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March
(32)
3 comments:
Me too! I absolutely can't wait!
"Egg . . . salad?" That's priceless!
I heard one kid yell out aubergine...or maybe he said baba ganoush...scary stuff.
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