Four restaurants in Charlotte East made it into Southern Living magazine in historian Tom Hanchett’s piece on alternative ‘cue: Ben Thanh (for bun – a rice vermicelli dish – with pork), El Pulgarcito de America (for pork pupusas), A Taste of the Caribbean (for jerk chicken) and Cocina Latina (for lamb barbecue tacos).
Tuesday, March 22, 2011
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