New dishes at the Bechtler Café in the Bechtler Museum of Modern Art, from Porcupine Provisions: heirloom tomato and mozzarella salad over arugula with extra virgin olive oil and balsamic reduction; and grilled flank steak sandwich with Thai vinaigrette on a hoagie roll. (Photo by Suzanne Dane.) 420 S. Tryon St.
Thursday, July 14, 2011
New and arty
Subscribe to:
Post Comments (Atom)
Posts
0 comments:
Post a Comment