Aquavina hosts a J. Lohr wine dinner Feb. 20. Among the courses: seared diver scallop with October Night Chardonnay, Arroyo Seco; and braised short ribs with polenta and Hill Top Cabernet Sauvignon, Paso Robles. $49.95; 435 S. Tryon St.; 704-377-9911.
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Your guide to what's new, what's good and what's worth your dining dollar in Charlotte and beyond
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About this blog
Tapas to tacos, foie gras to fries, Helen Schwab has written about food in and around Charlotte for more than 20 years. Her related experience includes traveling (pizza in Naples to pizza in New York), waitressing (she understands about tipping from both sides), journalism (a B.S. from Northwestern University), and cooking at home, the less said about which the better.
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2010
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February
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- Deals, dinners and deals
- UPDATE: Dinners upcoming
- Charlotte rates James Beard nominees
- Wine to Water
- Food Network Update: OPRAH and Guy Fieri ... again!
- MBAs and March events
- Avetts, more music/food and bad fry news: Links of...
- Dining With Friends
- Even now, more for Valentine's
- The South and food
- Groody's back!
- Valentine's food for thought
- Valentines: More
- Observer Food Tournament will be ...
- Could YOU do it?
- Kids eat free!
- New menus, added hours, etc.
- Updated: Valentines: Even more
- Jacksina joins Andrew Blair's
- More for V Day (and the romantically challenged)
- Talk to us on "Charlotte Talks"!
- New eclectic place at Ballantyne
- Wine dinner
- More deal updates
- 2nd Dressler's opening, and more
- New wings place
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February
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