Tuesday, April 27, 2010

Spring and more spring

Nolen Kitchen does its annual fashion show, hors d'oeuvres, drinks, DJ and general welcome-to-spring on the patio 3-7 p.m. May 16 (hors d'oeuvres 3-4). 2839 Selwyn Ave.; 704-372-1424.

On the spring-summer update of Del Frisco's menu: halibut with Meyer lemon vinaigrette; Prime strip chopped salad; spice-rubbed pork chop with roasted corn salsa; and more. There's a new "local favorites" section that includes popular specials from the last three years, and each is $20-$25. 4725 Piedmont Row Drive South; 704-552-5502.