Wednesday, September 8, 2010

Special dinners on tap

Gallery hosts a farm-to-fork dinner Sept. 16, with proceeds benefiting Slow Food Charlotte. Among the fare: confit of Baucom’s pasture-raised chicken, with grilled figs and Four Friends Brewery Queen City Red; and Baucom’s grass-fed smoked beef brisket with Four Friends Extinction Ale. $75; 10000 Ballantyne Commons Parkway; 704-248-4100.

Foskoskies hosts an Argentine wine dinner Sept. 20, featuring the wines of Ricardo Santos and sons, of Tercos Winery. Five courses with six wines (including salt cod with “dueling Malbecs” and braised beef short ribs with ’08 Tercos Sangiovese) for $40; 2121 Shamrock Drive; 704-535-2220.


nofaceplate said...

If anyone, EVER, offered a dinner like either of these that was doable for a vegetarian, I'd throw down major bucks to attend. Maybe Carpe will, one day...fingers crossed.