Wednesday, March 2, 2011

Coming up

Upstream hosts a Jordan Vineyard and Winery dinner March 9 with five courses, including Alaskan black cod, chestnut-stuffed squab breast and Wagyu strip loin. Wine representative Sara Halstead will be on hand to lead. $85; 6902 Phillips Place Court; 704-556-7730.

Whiskey Warehouse
hosts an ACC Championship Brunch at noon March 13, with folks from Olde Mecklenburg Brewery. $25; tickets at 1221 The Plaza.

The Pizza Peel hosts a collaboration dinner with Heavy Seas and Terrapin on March 13. $45; 4422 Colwick Road; 704-714-8808.