The debate over coffee makers continues. I've had a Bialetti for about 20 years now and would never have anything else: espresso in about a minute and a half and it takes 30 seconds to wash.
Uber-chef Grant Achatz may be close to opening his uber-cool new restaurant, which plans to change menu AND decor AND century (you'll get it when you read) every few months.
How to beat a salad bar!
And no, this has nothing to do with food -- well, unless you consider the possibilities of helping the 19th-century British street urchin not starve.
Friday, March 25, 2011
Why you should get a Bialetti now, and more links of the week
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