Tuesday, March 29, 2011

Coming up

The Wine Shop at Foxcroft hosts a Chehalem wine dinner April 13. Among the plans: pan-seared scallop with corn salsa and 2008 Pinot Gris Reserve; braised pork belly and 2008 3 Vineyard Pinot Noir; duck confit with black cherry spaetzle and 2008 Stoller Vineyards Pinot Noir and Pinot Noir Reserve; and more. $50; 7824 Fairview Road; 704-365-6550.

Mimosa Grill does a Whitehall Lane wine dinner April 28, with owner Tom Leonardini in attendance. Among the courses: Cape May skate wing with 2009 Carneros Chardonnay;
Colorado lamb chops with 2007 Napa Valley Merlot; and more. $75; 327 S. Tryon St.; 704-343-0700.