Friday, November 18, 2011

Another TV chef en route

Paul Niedermann, head chef at BLT Steak in New York City (who just won on the ninth season of “Hell’s Kitchen”) comes to BLT Steak Charlotte Dec. 3 to do a fixed-price dinner. On the menu: yellow beet carpaccio; fennel-pollen-dusted halibut; grilled N.Y. strip with chipotle sweet potato puree; and more. $100, with wine pairings for an additional $40; 201 E. Trade St.; 704-972-4380.