Paul Niedermann, head chef at BLT Steak in New York City (who just won on the ninth season of “Hell’s Kitchen”) comes to BLT Steak Charlotte Dec. 3 to do a fixed-price dinner. On the menu: yellow beet carpaccio; fennel-pollen-dusted halibut; grilled N.Y. strip with chipotle sweet potato puree; and more. $100, with wine pairings for an additional $40; 201 E. Trade St.; 704-972-4380.
Friday, November 18, 2011
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