Fern’s first vegan beer dinner will be Dec. 5, with Mother Earth Brewing Company. Five courses will include stuffed oysters with caviar (with Endless River) and housemade sausage with marinated cabbage, mustard greens and stout mustard (with Dark Cloud).
Note: Several readers have asked if the dinner is actually vegan: Yes. Though the menu doesn't put quote marks around words like "oysters," the dinner is completely vegan.
Mother Earth taproom manager Travis Quinn will be on hand for explanations. $45; reservations required; 1323 Central Ave.; 704-377-1825.
Friday, November 18, 2011
Updated: Vegan beer dinner
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1 comments:
So only the beer is vegan? What a silly thing to do. I was actually hoping to go when I saw the title. These dinners are always full of meat.
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