Wednesday, November 16, 2011

Updated: Thanksgiving dining options

Bistro La Bon will serve 11 a.m.-4 p.m., with a buffet including prime rib, roasted salmon and turkey, for $22 ($8 for those 10 and younger). 1322 Central Ave.; 704-333-4646.

Ruth's Chris will start serving at 2 p.m., with a three-course meal for $36 (children's menu $14). 222 S. Tryon St., 704-338-9444; 6000 Fairview Road, 704-556-1115.

Mez plans to "recreate your grandmother's cooking" from 11:30 a.m. to 3 p.m., serving traditional dishes (even Waldorf salad and derby pie!) family-style. $24.95 (half off for children) covers all you can eat and unlimited coffee, tea, soda and juice; 210 E. Trade St.; 704-971-2400.

Villa Antonio at 4707 South Blvd. will serve 4-10 p.m., with both traditional dishes and its regular dinner menu. 704-523-1594.

Savannah Red at the Charlotte Marriott City Center will have seatings at noon, 3 and 6 p.m., with a five-course menu for $39.95 ($15.95 for those 6-12). Choices include smoked crab cappuccino; fried turkey breast; grilled ribeye; pumpkin Krispy Kreme bread pudding and more. 100 W. Trade St.; 704-358-6524.

Table 274 will be open noon-7 p.m. with an all-you-can-eat dinner served family style for $24.95 ($10.95 for those younger than 12). On the menu: roasted turkey, smoked prime rib, sides and desserts. 274 S. Sharon Amity Road; 704-817-9721.

Harvest Moon Grille at the Dunhill Hotel uptown will do two seatings, at 2 and 4 p.m., for its traditional dinner, including heritage turkey, Grateful Growers pork, mashed potatoes, chestnut-corn stuffing, carrot and kohlrabi salad, pies and more. $37 (half price for kids 10 and younger); 235 N. Tryon St.; 704-342-1193.

New South Kitchen will serve a buffet 11 a.m.-5 p.m., with orange and sage roasted turkey, roasted ham, rib roast, sides and more for $30. 8140 Providence Road; 704-541-9990.

The Palm at Phillips Place will do a traditional three-course meal for $45 (kids 12 and younger $18.95), plus offering its regular dinner menu. 704-552-7256.

Passion8 will serve 3:30-8 p.m. with three courses for $48 (children younger than 7 eat free), with choices including spicy squash soup with cinnamon creme fraiche; turkey with pancetta-wrapped roulade of local venison sausage; Berkshire bone-in pork chop; pan-seared scallops and Anson Mills grits; and more. 3415 Highway 51 North, Fort Mill, S.C.; 803-802-7455.

Cafe 157 will offer dinner noon-5 p.m. for $28, with a traditional Thanksgiving menu. 157 N. Trade St., Matthews; 704-844-8686.

Lulu will be open 11 a.m.-5 p.m., serving its regular menu, plus a three-course traditional turkey dinner for $30: choice of soup or salad; oven-roasted turkey with dressing, potatoes and root vegetables; and dessert. 1911 Central Ave.; 704-376-2242.

The Charlotte Marriott SouthPark hosts brunch 11 a.m.-3 p.m. and dinner 5-10 p.m. Brunch is $32 ($15 for kids 6-12 and free for 5 and younger), with seatings every half hour. Dinner is $25 ($12 for 6-12 and a kids' menu also offered), with choice of soup or salad; entree of turkey or lamb with sides; and choice of dessert. 2200 Rexford Road; reservations: 704-916-4085.

BLT Steak will do "seasonal classics with an upscale twist," noon to 7 p.m. Chef Ben Miles's prix-fixe menu will include dishes such as butternut squash soup; roasted organic turkey with chestnut stuffing, cranberry-grenadine sauce and rosemary gravy, or roasted prime rib of beef with garlic confit jus, caramelized onion and bacon popovers; family-style sides of mashed potatoes, haricots verts, glazed carrots and Brussels sprouts; and more. $68; 210 E. Trade St.; reservations required at 704-972-4380.

The Ballantyne Hotel & Lodge will do brunch 11 a.m.–3 p.m. Seasonal salads, decorative displays, carving stations with regional sides and desserts, plus live music, will be $55, $28 for children 5-12, free for those 4 and younger. Private dining rooms are available for larger groups. Reservations required: 704-248-4100 or at www.gallery-restaurant.com.

The Liberty will be open 11 a.m.-6 p.m., offering a three-course menu for $24.95, including choices such as lobster, smoked trout and jumbo lump crab "cake"; pork belly with crispy maple-glazed pig ears; turkey with heirloom sweet potato fingerlings; salt-crusted prime rib; and an all-you-can-eat dessert buffet. Reservations recommended; 1812 South Blvd.; 704-332-8830 or here.

Flatiron Kitchen + Taphouse
will serve 11 a.m.-3 p.m., offering a traditional meal of roast turkey, dressing, mashed potatoes, pumpkin cheesecake and more for $24.95. 215 S. Main St., Davidson; 704-237-3246.

Takeout:
Villa Antonio at 4707 South Blvd. offers a to-go package, serving 6 to 8 people for $135; you pick up on Thanksgiving Day. 704-523-1594.

Table 274 will do dinner to go for those who order before Nov. 20 and can pick up by 10 p.m. Nov. 23. For $24 per person, you get an uncooked turkey, cornbread stuffing, sides and more, all oven-ready. 274 S. Sharon Amity Road; 704-817-9721.

Epic Chophouse will do a menu for 8 to 10 for $110; order by Nov. 21 and pick up Thanksgiving Day between 10 a.m. and 2 p.m. 104 S. Main St., Mooresville; 704-230-1720.

Sauceman’s offers smoked turkeys two ways: Bring your own in by 9 p.m. Nov. 22 and the place will smoke it for you for $29.99. Or you can order one (by 9 p.m. Nov. 20) for $10 per pound, and pick it up before 10 a.m. Thanksgiving morning. 228 West Blvd.; 704-333-7070.

4 comments:

Anonymous said...

I'd rather go to BoJangles.

Anonymous said...

Would be nice if they had included whats on the menu--

J said...

OK, so now we know where Fortune 500 CEOs can go for Thanksgiving dinner. Any options that the rest of us can afford?

Debbie Buffet Hunter said...

Many chain restaurants and buffets (especially Chinese) will be open on Thanksgiving. As an example, Golden Corral will be open as a chain, but their website says hours will vary per location. Over the last few years I've seen no shortage of restaurants and buffets staying open on the holidays - the trick is, it takes a phone call to find out the shorter than usual hours.