Serious Eats, which became popular as a website, has a book out, subtitled "A comprehensive guide to making & eating delicious food wherever you are." Which is pretty ambitious. It includes recipes, yes, but also lots of stops across the country for ... well, what founder Ed Levine would call "serious eats." Three guesses on what Charlotte place makes it, and 2 1/2 don't count -- why, yes! It IS Price's Chicken Coop. "Joining the ranks in the deep-fried corner of our fried-chicken pantheon," the note about the takeout spot begins, and continues with phrases such as "pleasingly chaotic" and "my friend Kathleen Purvis" exclaiming "I don't know why anyone orders anything at Price's but thighs and gizzards." Nuff said, yes?
Monday, November 7, 2011
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