BEFORE: Blue plans a Christmas Eve, three-course, lobster or ribeye dinner for $39.95: appetizer is peekytoe crab and ricotta crespelle or pear and baby arugula salad; entree is baked, stuffed lobster with almond basmati rice or grilled ribeye with garlic spinach and roasted potatoes; dessert is choice among four. Corner of 5th and College streets at the Hearst Plaza; 704-927-2583.
AFTER: Lulu celebrates its sixth anniversary Dec. 26, with a complimentary glass of Champagne and dessert to those who purchase an entree at dinner (5-10 p.m.). Reservations recommended. 1911 Central Ave.; 704-376-2242.
Thursday, December 8, 2011
Before and after Christmas
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