Thursday, December 15, 2011

More for New Year's

For New Year’s Eve:

Blue offers a three-course menu for a first seating (5-6 p.m.) on New Year’s Eve (and all day New Year’s Day) for $34.95. Among the entrée choices: flat iron steak with chanterelles, roasted pork tenderloin and pork belly, or duck Bolognese over housemade tagliatelle pasta. Hearst plaza uptown; reservations: 704-927-2583.

Also for New Year’s Eve: Global offers a five-course meal ($65 with a glass of Champagne with dessert; $95 with wine) from 5 to 11 p.m. On the menu: roasted garlic soup with black pepper tuile; foie gras au torchon with brioche, fig chutney and arugula; diver scallops with wild mushrooms; venison with pumpkin cake and crispy collards; and chocolate praline Yule log. 3520 Toringdon Way; 704-248-0866.