Friday, December 9, 2011

New brunch

Dandelion Market has a new brunch menu, with dishes such as Prosciutto Benny (two baguette crostini topped with tomato, prosciutto, poached egg and Hollandaise), Gravy Cake (fried potato cake with mushroom gravy and poached egg), huevos rancheros, French toast sticks (at right) and omelets. Brunch will run 10 a.m.-3 p.m. Saturday and Sunday, with a Bloody Mary bar both days. 118 W. 5th St.; 704-333-7989.