Thursday, December 15, 2011

Christmas Eve options

For Christmas Eve:

New South Kitchen will be open 4-8 p.m. Christmas Eve, with a buffet. Among the stuff on it: shrimp cocktail, spinach artichoke dip, roasted beef tenderloin with red wine au jus, deep-fried turkey, salmon crab strudel, assorted sides and vegetables, and desserts ranging from gingerbread to Christmas cookies. $30 ($15 for those younger than 12); 8140 Providence Road; 704-541-9990.

Passion8 will serve 3-8 p.m. Christmas Eve, and offers a New Year’s Eve menu 4-8 p.m. 3415 Highway 51 N, Fort Mill; 803-802-7455.