For Christmas Eve:
New South Kitchen will be open 4-8 p.m. Christmas Eve, with a buffet. Among the stuff on it: shrimp cocktail, spinach artichoke dip, roasted beef tenderloin with red wine au jus, deep-fried turkey, salmon crab strudel, assorted sides and vegetables, and desserts ranging from gingerbread to Christmas cookies. $30 ($15 for those younger than 12); 8140 Providence Road; 704-541-9990.
Passion8 will serve 3-8 p.m. Christmas Eve, and offers a New Year’s Eve menu 4-8 p.m. 3415 Highway 51 N, Fort Mill; 803-802-7455.
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