The Wine Shop hosts a Solena dinner Aug. 21 with Solena's Doug Cohen on hand. Among the courses: pan-seared scallops and succotash medley with 2009 Elvenglade Chardonnay, and pork rillettes with cherry compote and 2010 Domaine Danielle Laurent Pinot Noir. $60; 7824 Fairview Road; 704-365-6550.
Friday, August 17, 2012
Coming up
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