Global has turned 6 years old -- "hard to believe," says chef-owner Bernard Brunet -- and among the current menu offerings are beef tartare with pickled baby squash from New Town Farms (above) and heirloom tomato salad. The rest of the menu is here. 3520 Toringdon Way; 704-248-0866.
Monday, August 13, 2012
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1 comments:
I found global a little high priced.
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