Ted Allen (remember him from "Queer Eye for the Straight Guy" and "Chopped"?) gives the James Beard House the skinny on N.C. barbecue. Because, you know, we always use pickled red onions...
The psychology behind a $2,300 hot dog, from The Atlantic. Note: A plethora of links within!
I'm picturing an evening of this at Actor's Theatre: Yelp reviews, read by professional actors. I die...
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2 comments:
Pickled onions on pulled pork? No sir! Where's the coleslaw?
Bless his heart.
Don't mean to offend any regional sensibilities, Helen! My rejoinder:
http://www.facebook.com/tedallenofficial?ref=ts
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