Updated: Continuing, and coming up

Del Frisco's offers, throughout August, a three-course steak and seafood menu for $49.50: crabcake with choice of 8-ounce filet mignon, 12-ounce Prime strip or 12-ounce Prime ribeye -- plus salad, side and dessert. 4725 Piedmont Row Drive; 704-552-5502.

Blue extends the three-for-$30 Restaurant Week deal to Aug. 18. 704-927-2583; Hearst Plaza uptown.

Among dishes on the new menu at the Villa Antonio at 4707 South Blvd.: lollipop lamb chops (braised, with mint butter); chicken Tuscany (pan-seared, with baby spinach, mozzarella, goatcheese/garlic pomodoro sauce, with Gorgonzola gnocchi); and spinach salad with strawberries and feta. 704-523-1594.

Food trucks will be on hand during this week's South End gallery crawl Aug. 3, with film to follow (7-10 p.m.): "Carolina Stories," videos described as "showcasing unique people, places and community efforts from Charlotte and the Carolinas."