Thursday, January 17, 2013

Soup on Sunday coming up

Jan. 27 brings the 13th Annual Soup on Sunday benefit, bringing you tastes of soups from all sorts of area restaurants, plus a chance to buy pottery by area potters and sample the wares of culinary students from Central Piedmont Community College, Johnson & Wales and The Art Institute. Cost is $40 (soups, drinks and a handmade bowl) or $30 (just not the bowl), and $10 for kids 7-12 (younger are free).

The event, 11 a.m.-2 p.m. at the Philip L. Van Every Culinary Arts Center at CPCC (425 N. Kings Drive), benefits Hospice & Palliative Care Charlotte Region.

So far, restaurants and soups include the following (check for updates and ticket sales; you can also buy tickets at the door or by calling 704-335-4312):

300 East: butternut squash with Gorgonzola
Barrington's: celery root and chestnut
Bricktop's: to be determined
Brio Tuscan Grille: lobster bisque
Brixx: white bean chicken chili
Community Culinary School of Charlotte: mulligatawny
CPCC's Culinary Arts: creamy broccoli, and South African lamb chili
Crepe Cellar: TBD
East Boulevard Bar & Grill: bleu cheese tomato bisque
Fenwick's: tomato bisque, and one TBD
Harvest Moon Grill: sweet & sour pork
Jackelope Jacks: chicken & wild rice
Johnson & Wales: shrimp bisque
Katz New York Deli: mushroom barley
La-tea-da's: white bean & collards soup with crispy pimento cheese
The Liberty: TBD
Mama Ricotta's: Italian wedding soup
Newk's Eatery: chicken noodle, and crab soup
Paco's Tacos & Tequila: pozole rojo
Peculiar Rabbit: vegan black bean and sweet potato
Red Rocks: chicken tortilla
Rodi: Moroccan meatball soup
Sante: roasted butternut squash
Savannah Red: spicy smoky Jerusalem artichoke chowder
Terra: cream of mushroom with truffle oil
The Round Bistro: she crab
Trio: mulligatawny
Zebra: truffled mushroom, and lobster bisque