A. It's sadly not from around here. It's offered in New York, at Dominique Ansel's bakery in Soho.
B. Ansel, a 2013 James Beard Award finalist for Outstanding Pastry Chef, has trademarked the name for these half-croissant, half-donut entities; he started serving them mid-May and they've created quite the sensation.
C. Buzzfeed has not only pictures but GIFs of its production, here. (Photo above from Zagat.)
Wednesday, May 29, 2013
Posted by Helen Schwab at 11:36 AM