Chef Chris Coleman of The Asbury is the headliner at the 25th Annual Chef's Best, a fundraiser for Second Harvest Food Bank of Metrolina this Friday, Sept. 5. A live auction and raffle are planned; reception begins at 6 with "Southern-inspired" foods from the culinary school at The Art Institute of Charlotte, and dinner is four courses and a cooking demo from area chefs. Tickets are $100 and offered here.
Tuesday, September 2, 2014
25th annual Chef's Best is Sept. 5
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