Global hosts an Australian wine dinner Sept. 10, with Alex Sherrah from Coriole Vineyards on hand. Among the courses: coconut-marinated kangaroo loin with squash blossom quinoa and 2011 Coriole Estate Shiraz; and confit lamb belly with bacon and cheddar scrolls and 2011 Cabernet Sauvignon. $69; 704-248-0866.
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