Mimosa Grill chef Jon Fortes repeated last year's victory in the Got to Be NC Competition Dining Series regional final in Charlotte, dubbed Fire in the City, on Sept. 29, defeating Mama Ricotta's Tom Dyrness. The competition began with 16 chefs in head-to-head matchups that involved the last-minute announcement of ingredients they had to use in preparing three courses. Their dishes were then judged by both food professionals and diners who paid to attend.
The last dinner's surprise ingredients were sweet potatoes from Scott Farms, and Pepsi. Fortes and his team won, and also had the night's highest-scoring course, with a Pepsi-braised pork belly, sweet potato bread pie, Brussels chips and bacon and Pepsi-pomegranate glaze. Fortes got a $2,000 cash prize and handmade chef's knife from Ironman Forge, and advances to what's called the Final Fire in November, pitting winners from the Wilmington, Asheville, Greensboro and Raleigh areas.
That series begins Nov. 19; details are at www.competitiondining.com.
Thursday, October 2, 2014
Posted by Helen Schwab at 2:20 PM