The new fall menu at D'Vine Wine Cafe is out. Among the goods: kale and quinoa salad with goat cheese; shrimp fra diavolo pasta (with veal sausage and a not-too-spicy tomato sauce over fusilli) and a return of a past signature dish: Rack of boar with sweet potato puree, roasted Brussels sprouts and mushrooms.
Coming up: a wine dinner with Ramey Wine Cellars on Oct. 22.
Also new: valet parking (in front of Rush espresso), with a $5 voucher from the complex owners, matched by a $5-off coupon from D'Vine.
14815 John J. Delaney Drive; reservations: 704-369-5050.
Friday, October 3, 2014
New at D'Vine
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