Blue offers a three-course meal for $34.95 and some half-price bottles of wine to celebrate the Fourth of July, adding live music and the option of $6 Firecracker Martinis in the bar. Among the course choices: Niman Ranch pork tenderloin cutlets over spaghetti; mushroom Bolognese; and oven-roasted Ashley Farms chicken with orange blossom honey. Hearst Plaza uptown; 704-927-2583.
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Your guide to what's new, what's good and what's worth your dining dollar in Charlotte and beyond
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About this blog
Tapas to tacos, foie gras to fries, Helen Schwab has written about food in and around Charlotte for more than 20 years. Her related experience includes traveling (pizza in Naples to pizza in New York), waitressing (she understands about tipping from both sides), journalism (a B.S. from Northwestern University), and cooking at home, the less said about which the better.
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Email Helen.
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Blog Archive
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2009
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June
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- Chef shakeup uptown
- Ongoing offers
- For The Fourth
- Pre-Booty food?
- Kids eat free
- Two-Napkin BLTs and more
- Real Food for real vegetarians
- Deals, deals, deals
- Diner lands; Newk's on way
- Cigars and foie gras
- Family dining
- For your dad...
- Beer and wine dinners
- Nickel & Dine
- Eat local ... personified
- Cafe Monte/Amelie's venture
- Restaurant Week approacheth
- Say you saw it here...
- Special deals
- When Twitter saves you $$
- News, notes
- Moving pictures
- Dine out: Do good
- Amelie's expands
- Coming up: Patio party, wine, new burgers
- No smoking!
- First Bite: Brazwells
- Nickel & Dine
- New additions
- A world without fish?
- Free Krispy Kremes! and more
- Why is service so bad? they whined...
- Top Chef approaches!
- Carolinas flavor, with hot chef Eric Ripert...
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June
(34)
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