Tuesday, June 30, 2009

For The Fourth

Blue offers a three-course meal for $34.95 and some half-price bottles of wine to celebrate the Fourth of July, adding live music and the option of $6 Firecracker Martinis in the bar. Among the course choices: Niman Ranch pork tenderloin cutlets over spaghetti; mushroom Bolognese; and oven-roasted Ashley Farms chicken with orange blossom honey. Hearst Plaza uptown; 704-927-2583.